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FOOD

Set prime
- Assortment of 7 carefully selected dishes
  6200 yen(Tax included)
  (1) 4 slices of special thick-cut top-grade tongue (2) 2 slices of top-grade misuji (3) 4 slices of special top-grade kalbi (4) 2 shrimp (5) 1 slice of thick-cut Yamagata pork loin (6) 4 slices of beef loin (7) 4 slices of chicken breast kalbi
  1/10
  Assortment of 7 carefully selected dishes
  6200 yen(Tax included)
  (1) 4 slices of special thick-cut top-grade tongue (2) 2 slices of top-grade misuji (3) 4 slices of special top-grade kalbi (4) 2 shrimp (5) 1 slice of thick-cut Yamagata pork loin (6) 4 slices of beef loin (7) 4 slices of chicken breast kalbi
- Enjoy 6 kinds of dishes
  4000 yen(Tax included)
  (1) 4 slices of top tongue (2) 4 slices of skirt steak (3) 4 slices of Wagyu beef ribs (4) 4 slices of striped sirloin (5) 6 slices of pork belly (6) 4 slices of beef loin
  1/10
  Enjoy 6 kinds of dishes
  4000 yen(Tax included)
  (1) 4 slices of top tongue (2) 4 slices of skirt steak (3) 4 slices of Wagyu beef ribs (4) 4 slices of striped sirloin (5) 6 slices of pork belly (6) 4 slices of beef loin
- Easy 5-item assortment
  3000 yen(Tax included)
  (1) 4 slices of top-grade tongue (2) 4 slices of skirt steak (3) 4 slices of beef loin (4) 4 slices of thick-sliced bacon (5) Chicken skirt steak
  1/10
  Easy 5-item assortment
  3000 yen(Tax included)
  (1) 4 slices of top-grade tongue (2) 4 slices of skirt steak (3) 4 slices of beef loin (4) 4 slices of thick-sliced bacon (5) Chicken skirt steak
Tan
- Special thick cut top tongue
  1880 yen(Tax included)
  This is a tender part of the tongue that can only be obtained for 1-2 servings per tongue.As quantities are limited, please understand if they are sold out.
  1/10
  Special thick cut top tongue
  1880 yen(Tax included)
  This is a tender part of the tongue that can only be obtained for 1-2 servings per tongue.As quantities are limited, please understand if they are sold out.
- Regular tongue
  880 yen(Tax included)
  Average but not average
  1/10
  Regular tongue
  880 yen(Tax included)
  Average but not average
- Upper tongue
  1540 jpy(Tax included)
  It is cut to the perfect thickness that can only be achieved by hand cutting.The first thing to eat when eating yakiniku is always tongue.
  1/10
  Upper tongue
  1540 jpy(Tax included)
  It is cut to the perfect thickness that can only be achieved by hand cutting.The first thing to eat when eating yakiniku is always tongue.
- chopped green onion
  280 yen(Tax included)
  You can wrap it around the tongue or mix it into the sauce.
  1/10
  chopped green onion
  280 yen(Tax included)
  You can wrap it around the tongue or mix it into the sauce.
Wagyu beef
- Beef loin
  ¥ 1080(Tax included)
  This is our best-selling meat.We recommend seasoning it with salt, and after grilling it, be careful not to overcook it, then enjoy it with our special sesame sauce.
  1/10
  Beef loin
  ¥ 1080(Tax included)
  This is our best-selling meat.We recommend seasoning it with salt, and after grilling it, be careful not to overcook it, then enjoy it with our special sesame sauce.
- Wagyu beef rib loin
  1680 yen(Tax included)
  Our most popular menu! You can enjoy 4 different cuts in one slice.We are offering A5 class luxury parts at the last minute price, so please understand when it is sold out.
  1/10
  Wagyu beef rib loin
  1680 yen(Tax included)
  Our most popular menu! You can enjoy 4 different cuts in one slice.We are offering A5 class luxury parts at the last minute price, so please understand when it is sold out.
- Misuji (4 sheets)
  1880 yen(Tax included)
  It is a rare part that only 2 to 3 kg can be taken from one cow.Moderate marbling and softness are good! Due to the small amount, please understand when it is sold out.
  1/10
  Misuji (4 sheets)
  1880 yen(Tax included)
  It is a rare part that only 2 to 3 kg can be taken from one cow.Moderate marbling and softness are good! Due to the small amount, please understand when it is sold out.
Harami
- Harami
  900 yen(Tax included)
  Cow diaphragm.We select and cut the tenderest part of the skirt steak.
  1/10
  Harami
  900 yen(Tax included)
  Cow diaphragm.We select and cut the tenderest part of the skirt steak.
- skirt steak butter
  1000 yen(Tax included)
  Once baked, dip in warm butter sauce and enjoy.
  1/10
  skirt steak butter
  1000 yen(Tax included)
  Once baked, dip in warm butter sauce and enjoy.
Wagyu Beef rib
- Wagyu Beef rib
  ¥ 1080(Tax included)
  We procure high-quality Kuroge Wagyu beef, and offer hand-cut cuts that vary depending on the part and condition of the meat.
  1/10
  Wagyu Beef rib
  ¥ 1080(Tax included)
  We procure high-quality Kuroge Wagyu beef, and offer hand-cut cuts that vary depending on the part and condition of the meat.
- Fillet ribs
  1600 yen(Tax included)
  Tender ribs with just the right amount of marbling.Due to extreme popularity, please understand that we may run out of stock.
  1/10
  Fillet ribs
  1600 yen(Tax included)
  Tender ribs with just the right amount of marbling.Due to extreme popularity, please understand that we may run out of stock.
- Kainomi
  1580 yen(Tax included)
  This is the part of the rib close to the fillet and has the softest meat among the ribs.
  1/10
  Kainomi
  1580 yen(Tax included)
  This is the part of the rib close to the fillet and has the softest meat among the ribs.
- Upper Calvi
  1600 yen(Tax included)
  1/10
  Upper Calvi
  1600 yen(Tax included)
- Premium ribs
  1880 yen(Tax included)
  We carefully select and cut parts of head roses and triangular roses that are in good marbling conditions.
  1/10
  Premium ribs
  1880 yen(Tax included)
  We carefully select and cut parts of head roses and triangular roses that are in good marbling conditions.
- Getakoro ribs
  900 yen(Tax included)
  Offered at a great price! Belly meat with a combination of lean and fatty meat.
  1/10
  Getakoro ribs
  900 yen(Tax included)
  Offered at a great price! Belly meat with a combination of lean and fatty meat.
Internal organs
- hearts
  700 yen(Tax included)
  The owner also loves the heart! We recommend seasoning it with salt.If using salt, enjoy with ginger sauce.
  1/10
  hearts
  700 yen(Tax included)
  The owner also loves the heart! We recommend seasoning it with salt.If using salt, enjoy with ginger sauce.
- Shimacho (large intestine)
  ¥ 780(Tax included)
  part of the large intestine.The meat is slowly grilled, and then the fat side is lightly grilled.
  1/10
  Shimacho (large intestine)
  ¥ 780(Tax included)
  part of the large intestine.The meat is slowly grilled, and then the fat side is lightly grilled.
- upper lever
  ¥ 780(Tax included)
  Domestic beef liver.Be sure to heat the center of the meat well before eating.
  1/10
  upper lever
  ¥ 780(Tax included)
  Domestic beef liver.Be sure to heat the center of the meat well before eating.
- Upper stomach (rumen)
  900 yen(Tax included)
  After all, the texture of mino is addictive!
  1/10
  Upper stomach (rumen)
  900 yen(Tax included)
  After all, the texture of mino is addictive!
- Assortment of top minnow and shimachō
  850 yen(Tax included)
  1/10
  Assortment of top minnow and shimachō
  850 yen(Tax included)
Pork / chicken
- Tintoro
  ¥ 680(Tax included)
  1/10
  Tintoro
  ¥ 680(Tax included)
- Thick-sliced Yamagata pork loin
  ¥ 750(Tax included)
  1/10
  Thick-sliced Yamagata pork loin
  ¥ 750(Tax included)
- Chicken peach
  480 yen(Tax included)
  1/10
  Chicken peach
  480 yen(Tax included)
- Chicken fillet with plum perilla
  600 yen(Tax included)
  1/10
  Chicken fillet with plum perilla
  600 yen(Tax included)
- Chicken dumpling with egg yolk
  580 yen(Tax included)
  1/10
  Chicken dumpling with egg yolk
  580 yen(Tax included)
- Chicken harami
  500 yen(Tax included)
  A rare delicacy that even the owner loves!A cut of meat with a unique texture that you can enjoy.Grill well and enjoy with yuzu pepper.
  1/10
  Chicken harami
  500 yen(Tax included)
  A rare delicacy that even the owner loves!A cut of meat with a unique texture that you can enjoy.Grill well and enjoy with yuzu pepper.
Other
- Thick cutting bacon
  500 yen(Tax included)
  1/10
  Thick cutting bacon
  500 yen(Tax included)
- large sausage
  300 yen per bottle (tax included)
  A large and filling sausage weighing 80g each!
  1/10
  large sausage
  300 yen per bottle (tax included)
  A large and filling sausage weighing 80g each!
seafood
- squid
  ¥ 680(Tax included)
  1/10
  squid
  ¥ 680(Tax included)
- Scallops (2 pieces)
  580 yen(Tax included)
  1/10
  Scallops (2 pieces)
  580 yen(Tax included)
- Shrimp (2 pieces)
  480 yen(Tax included)
  1/10
  Shrimp (2 pieces)
  480 yen(Tax included)
Grilled vegetables
- onion
  300 yen(Tax included)
  1/10
  onion
  300 yen(Tax included)
- carrot
  300 yen(Tax included)
  1/10
  carrot
  300 yen(Tax included)
- Japanese leek
  300 yen(Tax included)
  1/10
  Japanese leek
  300 yen(Tax included)
- Shiitake
  400 yen(Tax included)
  1/10
  Shiitake
  400 yen(Tax included)
- Seasonal grilled vegetables
  300 yen (tax included) ~
  Check out our chalkboard menu.
  1/10
  Seasonal grilled vegetables
  300 yen (tax included) ~
  Check out our chalkboard menu.
- Grilled vegetable platter
  700 yen(Tax included)
  This is an assortment containing the 5 types above.
  1/10
  Grilled vegetable platter
  700 yen(Tax included)
  This is an assortment containing the 5 types above.
- Grilled garlic
  400 yen(Tax included)
  1/10
  Grilled garlic
  400 yen(Tax included)
Kimchi namul
- Kimchi
  440 yen(Tax included)
  1/10
  Kimchi
  440 yen(Tax included)
- cucumber Kimchi
  440 yen(Tax included)
  1/10
  cucumber Kimchi
  440 yen(Tax included)
- Kakuteki
  440 yen(Tax included)
  1/10
  Kakuteki
  440 yen(Tax included)
- Assorted Kimuchi
  ¥ 680(Tax included)
  1/10
  Assorted Kimuchi
  ¥ 680(Tax included)
- Bean Sprout Namul
  390 yen(Tax included)
  1/10
  Bean Sprout Namul
  390 yen(Tax included)
- Namul platter
  ¥ 680(Tax included)
  Four types: bean sprouts, fern, greens, and red and white pickles
  1/10
  Namul platter
  ¥ 680(Tax included)
  Four types: bean sprouts, fern, greens, and red and white pickles
Salad / dish
- Gyuzen Salad
  600 yen(Tax included)
  Based on a soy sauce-flavored sauce, grated onions and vinegar are mixed to create a delicious special dressing.
  1/10
  Gyuzen Salad
  600 yen(Tax included)
  Based on a soy sauce-flavored sauce, grated onions and vinegar are mixed to create a delicious special dressing.
- Korean style sesame soy sauce salad
  580 yen(Tax included)
  simple salad.
  1/10
  Korean style sesame soy sauce salad
  580 yen(Tax included)
  simple salad.
- Lettuce (with ssamjang)
  440 yen(Tax included)
  1/10
  Lettuce (with ssamjang)
  440 yen(Tax included)
- Horse meat Yukke
  900 yen(Tax included)
  1/10
  Horse meat Yukke
  900 yen(Tax included)
- Simple cold tofu
  300 yen(Tax included)
  1/10
  Simple cold tofu
  300 yen(Tax included)
- Korean paste
  280 yen(Tax included)
  1/10
  Korean paste
  280 yen(Tax included)
- Cold tofu with plum and name mushroom
  400 yen(Tax included)
  A refreshing dish made with pasted honey umeboshi and name mushroom sauce! Recommended by the owner!
  1/10
  Cold tofu with plum and name mushroom
  400 yen(Tax included)
  A refreshing dish made with pasted honey umeboshi and name mushroom sauce! Recommended by the owner!
Cold noodle
- Cold noodle
  800 yen(Tax included)
  Cold noodles are refreshing after yakiniku!
  1/10
  Cold noodle
  800 yen(Tax included)
  Cold noodles are refreshing after yakiniku!
- Bibimi Noodle
  800 yen(Tax included)
  1/10
  Bibimi Noodle
  800 yen(Tax included)
Soup Jjigae
- Calbi soup
  800 yen(Tax included)
  The most popular! A spicy soy sauce-based soup with chunky meat that is prepared over a long period of time!
  1/10
  Calbi soup
  800 yen(Tax included)
  The most popular! A spicy soy sauce-based soup with chunky meat that is prepared over a long period of time!
- Seaweed soup
  400 yen(Tax included)
  If you order simple seaweed soup, bibimbap, or stone grilled bibimbap, we will serve it to you for 200 yen (tax included).
  1/10
  Seaweed soup
  400 yen(Tax included)
  If you order simple seaweed soup, bibimbap, or stone grilled bibimbap, we will serve it to you for 200 yen (tax included).
- Egg soup
  500 yen(Tax included)
  1/10
  Egg soup
  500 yen(Tax included)
- tofu and seaweed soup
  600 yen(Tax included)
  1/10
  tofu and seaweed soup
  600 yen(Tax included)
- Yukkejan soup
  700 yen(Tax included)
  Spicy miso-based soup with chopped meat
  1/10
  Yukkejan soup
  700 yen(Tax included)
  Spicy miso-based soup with chopped meat
- Sundubu soup
  900 yen(Tax included)
  Our Sundubu Jjigae is a triple soup made with seafood, beef, and chicken!! It's spicy but full of flavor! Please try it.
  1/10
  Sundubu soup
  900 yen(Tax included)
  Our Sundubu Jjigae is a triple soup made with seafood, beef, and chicken!! It's spicy but full of flavor! Please try it.
Food
- Calvi Cu
  900 yen(Tax included)
  1/10
  Calvi Cu
  900 yen(Tax included)
- mixed rice
  800 yen(Tax included)
  *If you order bibimbap or hot stone bibimbap, we will serve you seaweed soup for 200 yen.
  1/10
  mixed rice
  800 yen(Tax included)
  *If you order bibimbap or hot stone bibimbap, we will serve you seaweed soup for 200 yen.
- Stone cooked bibimbap
  900 yen(Tax included)
  *If you order bibimbap or hot stone bibimbap, we will serve you seaweed soup for 250 yen.
  1/10
  Stone cooked bibimbap
  900 yen(Tax included)
  *If you order bibimbap or hot stone bibimbap, we will serve you seaweed soup for 250 yen.
- Bowser
  600 yen(Tax included)
  1/10
  Bowser
  600 yen(Tax included)
- Yukkeh Janecopper
  800 yen(Tax included)
  1/10
  Yukkeh Janecopper
  800 yen(Tax included)
- Iwanori rice bowl with pickled plums
  ¥ 750(Tax included)
  Ochazuke style with Kishu pickled plums and rock nori.Add wasabi to taste and enjoy.
  1/10
  Iwanori rice bowl with pickled plums
  ¥ 750(Tax included)
  Ochazuke style with Kishu pickled plums and rock nori.Add wasabi to taste and enjoy.
rice
- Big
  400 yen(Tax included)
  1/10
  Big
  400 yen(Tax included)
- During ~
  300 yen(Tax included)
  1/10
  During ~
  300 yen(Tax included)
- small
  200 yen(Tax included)
  1/10
  small
  200 yen(Tax included)

Set prime

Assortment of 7 carefully selected dishes

Enjoy 6 kinds of dishes

Easy 5-item assortment

Tan

Special thick cut top tongue

Regular tongue

Upper tongue

chopped green onion

Wagyu beef

Beef loin

Wagyu beef rib loin

Misuji (4 sheets)

Harami

Harami

skirt steak butter

Wagyu Beef rib

Wagyu Beef rib

Fillet ribs

Kainomi

Upper Calvi

Premium ribs

Getakoro ribs

Internal organs

hearts

Shimacho (large intestine)

upper lever

Upper stomach (rumen)

Assortment of top minnow and shimachō

Pork / chicken

Tintoro

Thick-sliced Yamagata pork loin

Chicken peach

Chicken fillet with plum perilla

Chicken dumpling with egg yolk

Chicken harami

Other

Thick cutting bacon

large sausage

seafood

squid

Scallops (2 pieces)

Shrimp (2 pieces)

Grilled vegetables

onion

carrot

Japanese leek

Shiitake

Seasonal grilled vegetables

Grilled vegetable platter

Grilled garlic

Kimchi namul

Kimchi

cucumber Kimchi

Kakuteki

Assorted Kimuchi

Bean Sprout Namul

Namul platter

Salad / dish

Gyuzen Salad

Korean style sesame soy sauce salad

Lettuce (with ssamjang)

Horse meat Yukke

Simple cold tofu

Korean paste

Cold tofu with plum and name mushroom

Cold noodle

Cold noodle

Bibimi Noodle

Soup Jjigae

Calbi soup

Seaweed soup

Egg soup

tofu and seaweed soup

Yukkejan soup

Sundubu soup

Calvi Cu

mixed rice

Stone cooked bibimbap