焼肉酒場　牛膳

[Banquet course available from 3,200 yen (tax included)] Small banquets for 6 to 8 people are possible! *Course reservations can be made for a minimum of 2 people.

From 3200 yen (tax included)

There are separate table seats on three floors, allowing for small parties of 6 to 8 people.Up to 8 people can sit at the raised kotatsu-style table, and up to 8 people can sit at the sofa table on one side.Although we are unable to host large parties, it can be used for a variety of occasions, including small-scale year-end parties, New Year's parties, welcome and farewell parties, etc.※The photograph is an image.

[Proud Japanese black beef procured from a long-established butcher who has built up trust!] Our most popular large-sized rib roast

1680 yen(Tax included)

Our meat is high-quality and properly marbled Japanese black beef from a trusted butcher.In addition, the essential sauce for yakiniku uses soy sauce from "Kondo Jozo" in Tokyo, and is best matched with meat carefully selected by a connoisseur, so please enjoy it carefully.

[More than 40 types of carefully selected shochu that go well with yakiniku] The main dish, ``Yokeshima,'' is a gem you'll want to try at least once!

From 450 yen (tax included)

In addition to beer and wine, there are more than 40 types of shochu that go well with yakiniku.In particular, I went to a brewery in Hachijojima, and I fell in love with "Yokeshima" as the main shochu.We have different types of brands, and there are various ways to drink.If you let us know your preferences, we will suggest brands that meet your needs.

Made with whole soybean soy sauce from the only soy sauce brewery in Tokyo

The beef used in our restaurant is selected and purchased from a reliable butcher.We change the cut depending on the part and condition of the meat, and carefully prepare the internal organs (notches, etc.) so that they are easy to eat.In addition, our sauce uses whole soybean soy sauce from "Kondo Jozo", the only soy sauce brewery in Tokyo, to create a rich sauce.

We have more than 40 types of shochu available.

We have more than 40 types of shochu that go well with yakiniku.In particular, I went to a brewery in Hachijojima, and I fell in love with "Yokeshima" as the main shochu.We have different types of brands, and there are various ways to drink.If you let us know your preferences, we will suggest brands that meet your needs.

Assortment of 7 carefully selected dishes

6200 yen(Tax included)

(1) 4 slices of special thick-cut top-grade tongue (2) 2 slices of top-grade misuji (3) 4 slices of special top-grade kalbi (4) 2 shrimp (5) 1 slice of thick-cut Yamagata pork loin (6) 4 slices of beef loin (7) 4 slices of chicken breast kalbi

Enjoy 6 kinds of dishes

4000 yen(Tax included)

(1) 4 slices of top tongue (2) 4 slices of skirt steak (3) 4 slices of Wagyu beef ribs (4) 4 slices of striped sirloin (5) 6 slices of pork belly (6) 4 slices of beef loin

Special thick cut top tongue

1880 yen(Tax included)

This is a tender part of the tongue that can only be obtained for 1-2 servings per tongue.As quantities are limited, please understand if they are sold out.

Regular tongue

880 yen(Tax included)

Average but not average

Upper tongue

1540 jpy(Tax included)

It is cut to the perfect thickness that can only be achieved by hand cutting.The first thing to eat when eating yakiniku is always tongue.

chopped green onion

280 yen(Tax included)

You can wrap it around the tongue or mix it into the sauce.

Beef loin

¥ 1080(Tax included)

This is our best-selling meat.We recommend seasoning it with salt, and after grilling it, be careful not to overcook it, then enjoy it with our special sesame sauce.

Wagyu beef rib loin

1680 yen(Tax included)

Our most popular menu! You can enjoy 4 different cuts in one slice.We are offering A5 class luxury parts at the last minute price, so please understand when it is sold out.

Misuji (4 sheets)

1880 yen(Tax included)

It is a rare part that only 2 to 3 kg can be taken from one cow.Moderate marbling and softness are good! Due to the small amount, please understand when it is sold out.

Harami

900 yen(Tax included)

Cow diaphragm.We select and cut the tenderest part of the skirt steak.

skirt steak butter

1000 yen(Tax included)

Once baked, dip in warm butter sauce and enjoy.

Wagyu Beef rib

¥ 1080(Tax included)

We procure high-quality Kuroge Wagyu beef, and offer hand-cut cuts that vary depending on the part and condition of the meat.

Kainomi

1580 yen(Tax included)

This is the part of the rib close to the fillet and has the softest meat among the ribs.

Premium ribs

1880 yen(Tax included)

We carefully select and cut parts of head roses and triangular roses that are in good marbling conditions.

Getakoro ribs

900 yen(Tax included)

Offered at a great price! Belly meat with a combination of lean and fatty meat.

hearts

700 yen(Tax included)

The owner also loves the heart! We recommend seasoning it with salt.If using salt, enjoy with ginger sauce.

Shimacho (large intestine)

¥ 780(Tax included)

part of the large intestine.The meat is slowly grilled, and then the fat side is lightly grilled.

upper lever

¥ 780(Tax included)

Domestic beef liver.Be sure to heat the center of the meat well before eating.

Tintoro

¥ 680(Tax included)

Thick-sliced Yamagata pork loin

¥ 750(Tax included)

Chicken harami

500 yen(Tax included)

A rare delicacy that even the owner loves!A cut of meat with a unique texture that you can enjoy.Grill well and enjoy with yuzu pepper.

large sausage

300 yen per bottle (tax included)

A large and filling sausage weighing 80g each!

squid

¥ 680(Tax included)

Shrimp (2 pieces)

480 yen(Tax included)

onion

300 yen(Tax included)

Shiitake

400 yen(Tax included)

Kimchi

440 yen(Tax included)

cucumber Kimchi

440 yen(Tax included)

Kakuteki

440 yen(Tax included)

Namul platter

¥ 680(Tax included)

Four types: bean sprouts, fern, greens, and red and white pickles

Gyuzen Salad

600 yen(Tax included)

Based on a soy sauce-flavored sauce, grated onions and vinegar are mixed to create a delicious special dressing.

Horse meat Yukke

900 yen(Tax included)

Cold noodle

800 yen(Tax included)

Cold noodles are refreshing after yakiniku!

Bibimi Noodle

800 yen(Tax included)

Calbi soup

800 yen(Tax included)

The most popular! A spicy soy sauce-based soup with chunky meat that is prepared over a long period of time!

Sundubu soup

900 yen(Tax included)

Our Sundubu Jjigae is a triple soup made with seafood, beef, and chicken!! It's spicy but full of flavor! Please try it.

mixed rice

800 yen(Tax included)

*If you order bibimbap or hot stone bibimbap, we will serve you seaweed soup for 200 yen.

Stone cooked bibimbap

900 yen(Tax included)

*If you order bibimbap or hot stone bibimbap, we will serve you seaweed soup for 250 yen.

The space between the seats is wide so that you can relax, and there are private rooms that can accommodate up to 8 people, as well as semi-private rooms.We also have raised seats and baby chairs that are popular with customers with children.

The interior of the store has a calm atmosphere with the image of Japanese modern.We also have seats for two, perfect for couples and couples, and a sofa on one side where you can relax.It can be used not only for dates and everyday use, but also for anniversaries and birthdays.

A 3-minute walk from Nogata Station, just a few minutes from the station! We are located on the 2nd floor as a tenant of the WIZ Building, a complex facility that also has a post office.There is a bus rotary in front of you.If you see this building, the shop is right there.Looking from the front of the building, our shop is located at the top of the stairs on the right side.

We are open every day aiming to be a shop loved by everyone ♪

We aim to be the number one restaurant in the area that is loved by everyone by providing not only safe and secure meat but also delicious meat at a reasonable price! Whether you want to eat!, want to eat yakiniku with your family or friends, or want to eat yakiniku in a group!

Yakiniku banquet in a private room that can accommodate up to 8 people♪

The interior of the restaurant has a modern Japanese atmosphere, and is a calm space where even couples can relax and enjoy their meals.In addition, there are table seats on three separate floors that can accommodate 6 to 8 people. You can sit down♪ We can also prepare set menus and courses, so please leave it to us for small banquets!

Table 4Person(s) × 3

[Table seats]

Low tables with holes in the floor for legroom4Person(s) × 2

[Horigotatsu]

Sofa seat4Person(s) × 2

[Sofa seats on one side]

An image of a modern Japanese appearance

Wagyu beef carefully selected by a connoisseur

In order to provide high-quality meat at a low price, we mainly purchase Japanese beef from a trusted butcher and cut it by hand in our own store.

40 types of shochu available at all times◎

We mainly serve "Amokejima" which we found at a brewery in Hachijojima.Beer and wine are also available.

Seasonings and vegetables are also domestically produced.

Not only meat but also vegetables are sourced domestically.The soy sauce used for the sauce is from Kondo Brewery in Tokyo.

12 dishes in total ~♪ Satisfying Yakiniku banquet

We offer three types of courses to suit the occasion: easy to enjoy, popular menus, and courses with rare cuts.

Selected by the owner who loves alcohol

We have a variety of brands with different flavors and even rare items.We will suggest brands that match your wishes.

For parties♪ Up to 8 people OK!

How about a small banquet with horigotatsu seats that can be used by up to 8 people?

Sympathy Island Potato

480 yen(Tax included)

This is one of the "Tokyo Island Sake" shochus that have received GI certification for the first time in 18 years.A shochu made with barley koji and sweet potatoes, unique to the island.With its dry taste, fragrant barley flavor, umami of potato, and rich flavor, this is a must-try for both fans of potato shochu and barley shochu.Please enjoy our potato shochu, which has the distinctive characteristics of barley koji, a culture unique to Hachijojima.

Mugi

480 yen(Tax included)

This is one of the "Tokyo Island Sake" shochus that have received GI certification for the first time in 18 years.It is made from barley koji and barley kake and is distilled using a micro-pressure decompression method.It has a pleasant, clean aroma, a soft mouthfeel and a finely textured taste.This is a barley shochu that is light to drink, but still has a strong sweetness of barley and a crisp aftertaste.Mixing it with soda is recommended!

Wheat Crown Compassion Island

480 yen(Tax included)

This is one of the "Tokyo Island Sake" shochus that have received GI certification for the first time in 18 years.We store our wine with minimal filtration and carefully remove the fusel oils by hand every day.When poured into a glass, it has a subtle aroma.It's well aged and has a very smooth mouthfeel.It's delicious whether you drink it on the rocks, with water, soda, or hot water.