焼肉酒場　牛膳

[Banquet courses available from 3,500 yen (tax included)] Small banquets for 6 to 8 people are possible! *Course reservations are available for 2 people or more.

From 3,500 yen (tax included)

There are tables on three floors, and small banquets can be held for 6 to 8 people.Up to eight people can sit at the sunken kotatsu-style table, and up to eight people can also sit at the sofa table on one side.Although we are unable to accommodate large banquets, the restaurant can be used for a variety of occasions, including small-scale end-of-year parties, New Year's parties, and welcome/farewell parties.※The photograph is an image.

[Proud Japanese black beef procured from a long-established butcher who has built up trust!] Our most popular large-sized rib roast

1680 yen(税込)

Our meat is high-quality and properly marbled Japanese black beef from a trusted butcher.In addition, the essential sauce for yakiniku uses soy sauce from "Kondo Jozo" in Tokyo, and is best matched with meat carefully selected by a connoisseur, so please enjoy it carefully.

[More than 40 types of carefully selected shochu that go well with yakiniku] The main dish, ``Yokeshima,'' is a gem you'll want to try at least once!

From 450 yen (tax included)

In addition to beer and wine, there are more than 40 types of shochu that go well with yakiniku.In particular, I went to a brewery in Hachijojima, and I fell in love with "Yokeshima" as the main shochu.We have different types of brands, and there are various ways to drink.If you let us know your preferences, we will suggest brands that meet your needs.

Made with whole soybean soy sauce from the only soy sauce brewery in Tokyo

The beef used in our restaurant is selected and purchased from a reliable butcher.We change the cut depending on the part and condition of the meat, and carefully prepare the internal organs (notches, etc.) so that they are easy to eat.In addition, our sauce uses whole soybean soy sauce from "Kondo Jozo", the only soy sauce brewery in Tokyo, to create a rich sauce.

We have more than 40 types of shochu available.

We have more than 40 types of shochu that go well with yakiniku.In particular, I went to a brewery in Hachijojima, and I fell in love with "Yokeshima" as the main shochu.We have different types of brands, and there are various ways to drink.If you let us know your preferences, we will suggest brands that meet your needs.

Assortment of 7 carefully selected dishes

6200 yen(税込)

(1) 4 slices of thickly cut top-grade tongue (2) 2 slices of top-grade misuji (3) 4 slices of specially selected top-grade kalbi (4) 2 shrimp (5) 1 slice of thickly cut Yamagata pork loin (6) 4 slices of beef loin (7) 4 slices of chicken breast kalbi

Enjoy 6 kinds of dishes

4200 yen(税込)

(1) 4 slices of top tongue (2) 4 slices of skirt steak (3) 4 slices of Wagyu beef ribs (4) 4 slices of striped sirloin (5) 6 slices of pork belly (6) 4 slices of beef loin

Thick slice top tongue

1980 yen(税込)

This is a tender part of the tongue that can only be obtained for 1-2 servings per tongue.As quantities are limited, please understand if they are sold out.

Regular tongue

880 yen(税込)

Average but not average

Upper tongue

1480 yen(税込)

It is cut to the perfect thickness that can only be achieved by hand cutting.The first thing to eat when eating yakiniku is always tongue.

chopped green onion

280 yen(税込)

You can wrap it around the tongue or mix it into the sauce.

Beef loin

1100 yen(税込)

This is our most recommended meat.We recommend seasoning it with salt, being careful not to overcook it, and then serve it with our "special sesame sauce." The red meat and special sauce go perfectly together!!

Wagyu beef rib loin

1680 yen(税込)

Our most popular menu! You can enjoy 4 different cuts in one slice.We are offering A5 class luxury parts at the last minute price, so please understand when it is sold out.

Misuji (4 sheets)

1880 yen(税込)

It is a rare part that only 2 to 3 kg can be taken from one cow.Moderate marbling and softness are good! Due to the small amount, please understand when it is sold out.

Harami

900 yen(税込)

Cow diaphragm.We select and cut the tenderest part of the skirt steak.

skirt steak butter

1000 yen(税込)

Once baked, dip in warm butter sauce and enjoy.

Wagyu Beef rib

1100 yen(税込)

We purchase high-quality Japanese Black beef and offer different cuts by hand depending on the part and condition of the meat.

Kainomi

1580 yen(税込)

This is the part of the rib close to the fillet and has the softest meat among the ribs.

Premium ribs

1880 yen(税込)

We carefully select and cut parts of head roses and triangular roses that are in good marbling conditions.

Geta Koro Kalbi

980 yen(税込)

Offered at a great price! This is belly meat with a combination of lean and fatty parts.

hearts

¥ 780(税込)

The owner also loves chicken hearts! We recommend seasoning it with salt.If you choose salt, you can eat it with ginger sauce.

Shimacho (large intestine)

¥ 780(税込)

part of the large intestine.The meat is slowly grilled, and then the fat side is lightly grilled.

Upper liver

800 yen(税込)

Domestic beef liver.Make sure to cook the meat thoroughly through to the center before eating.

Tintoro

¥ 680(税込)

Thick-sliced Yamagata pork loin

¥ 750(税込)

Chicken meatballs with egg yolk

580 yen(税込)

Chicken harami

550 yen(税込)

A rare delicacy that even the owner loves! A cut that offers a unique texture.Once cooked thoroughly, enjoy with the yuzu pepper that comes with it.

large sausage

300 yen per bottle (tax included)

A large and filling sausage weighing 80g each!

squid

¥ 680(税込)

Shrimp (2 pieces)

500 yen(税込)

onion

¥ 330(税込)

Shiitake

440 yen(税込)

Kimchi

440 yen(税込)

cucumber Kimchi

440 yen(税込)

Kakuteki

440 yen(税込)

Namul platter

¥ 680(税込)

Four types: bean sprouts, fern, greens, and red and white pickles

Gyuzen Salad

600 yen(税込)

Based on a soy sauce-flavored sauce, grated onions and vinegar are mixed to create a delicious special dressing.

Horse meat Yukke

980 yen(税込)

Cold noodle

880 yen(税込)

After eating yakiniku, it's nice to have some refreshing cold noodles!

Bibimi Noodle

880 yen(税込)

Calbi soup

800 yen(税込)

The most popular! A spicy soy sauce-based soup with chunky meat that is prepared over a long period of time!

Sundubu soup

900 yen(税込)

Our Sundubu Jjigae is a triple soup made with seafood, beef, and chicken!! It's spicy but full of flavor! Please try it.

mixed rice

850 yen(税込)

*If you order bibimbap or hot stone bibimbap, we will serve you seaweed soup for 250 yen.

Stone cooked bibimbap

950 yen(税込)

*If you order bibimbap or hot stone bibimbap, we will serve you seaweed soup for 250 yen.

The space between the seats is wide so that you can relax, and there are private rooms that can accommodate up to 8 people, as well as semi-private rooms.We also have raised seats and baby chairs that are popular with customers with children.

The interior of the store has a calm atmosphere with the image of Japanese modern.We also have seats for two, perfect for couples and couples, and a sofa on one side where you can relax.It can be used not only for dates and everyday use, but also for anniversaries and birthdays.

A 3-minute walk from Nogata Station, just a few minutes from the station! We are located on the 2nd floor as a tenant of the WIZ Building, a complex facility that also has a post office.There is a bus rotary in front of you.If you see this building, the shop is right there.Looking from the front of the building, our shop is located at the top of the stairs on the right side.

We are open every day aiming to be a shop loved by everyone ♪

We aim to be the number one restaurant in the area that is loved by everyone by providing not only safe and secure meat but also delicious meat at a reasonable price! Whether you want to eat!, want to eat yakiniku with your family or friends, or want to eat yakiniku in a group!

Yakiniku banquet in a private room that can accommodate up to 8 people♪

The interior of the restaurant has a modern Japanese atmosphere, and is a calm space where even couples can relax and enjoy their meals.In addition, there are table seats on three separate floors that can accommodate 6 to 8 people. You can sit down♪ We can also prepare set menus and courses, so please leave it to us for small banquets!

テーブル4名様 × 3

[Table seats]

掘りごたつ4名様 × 2

[Horigotatsu]

ソファー4名様 × 2

[Sofa seats on one side]

An image of a modern Japanese appearance

Wagyu beef carefully selected by a connoisseur

In order to provide high-quality meat at a low price, we mainly purchase Japanese beef from a trusted butcher and cut it by hand in our own store.

40 types of shochu available at all times◎

We mainly serve "Amokejima" which we found at a brewery in Hachijojima.Beer and wine are also available.

Seasonings and vegetables are also domestically produced.

Not only meat but also vegetables are sourced domestically.The soy sauce used for the sauce is from Kondo Brewery in Tokyo.

12 dishes in total ~♪ Satisfying Yakiniku banquet

We offer three types of courses to suit the occasion: easy to enjoy, popular menus, and courses with rare cuts.

Selected by the owner who loves alcohol

We have a variety of brands with different flavors and even rare items.We will suggest brands that match your wishes.

For parties♪ Up to 8 people OK!

How about a small banquet with horigotatsu seats that can be used by up to 8 people?

Sympathy Island Potato

480 yen(税込)

This is one of the "Tokyo Island Sake" shochus that have received GI certification for the first time in 18 years.A shochu made with barley koji and sweet potatoes, unique to the island.With its dry taste, fragrant barley flavor, umami of potato, and rich flavor, this is a must-try for both fans of potato shochu and barley shochu.Please enjoy our potato shochu, which has the distinctive characteristics of barley koji, a culture unique to Hachijojima.

Mugi

480 yen(税込)

This is one of the "Tokyo Island Sake" shochus that have received GI certification for the first time in 18 years.It is made from barley koji and barley kake and is distilled using a micro-pressure decompression method.It has a pleasant, clean aroma, a soft mouthfeel and a finely textured taste.This is a barley shochu that is light to drink, but still has a strong sweetness of barley and a crisp aftertaste.Mixing it with soda is recommended!

Wheat Crown Compassion Island

480 yen(税込)

This is one of the "Tokyo Island Sake" shochus that have received GI certification for the first time in 18 years.We store our wine with minimal filtration and carefully remove the fusel oils by hand every day.When poured into a glass, it has a subtle aroma.It's well aged and has a very smooth mouthfeel.It's delicious whether you drink it on the rocks, with water, soda, or hot water.